Product Description
Originating from a long leaved tea plant, propagated from bushes over seven hundred years old; Mi Lan Dan Cong boasts notes of apricot, orchid, mango and peach. Infuse this renowned Taiwanese Oolong with just off the boil water to allow its distinct flavour to blossom.
Brewing instructions:
Step 1. Boil hot water
Step 2. 2g (3 Tsp) per cup
Step 3. Brew for 4 minutes.
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